Which type of steak is considered Texas Roadhouse's signature cut?

The USDA Choice Sirloin is recognized as Texas Roadhouse's signature cut due to its balance of flavor, tenderness, and value. The sirloin is a versatile cut that appeals to a wide range of customers, making it a staple on the menu. It's known for being leaner than some of the other cuts while still offering a rich beef flavor, which aligns with the restaurant's focus on providing high-quality, satisfying meals. The emphasis on USDA Choice grade ensures that the meat served is of exceptional quality, which is critical for maintaining customer satisfaction in a competitive steakhouse market.

While other cuts such as the Filet Mignon, Ribeye, and T-Bone are popular on the menu, they do not hold the same signature status as the USDA Choice Sirloin, which highlights Texas Roadhouse's commitment to serving the best value without compromising on taste and quality.