What type of alcohol is included in the red sangria recipe?

In the red sangria recipe, brandy is included as the type of alcohol. Brandy complements the fruity elements of the sangria, enhancing the overall flavor profile. Its smooth, sweet characteristics blend well with red wine and fresh fruits, which are essential components of a traditional sangria. This combination not only provides depth and richness to the drink but also balances the acidity of the wine and the tartness of the fruits.

The other options do not align with the traditional preparation of sangria. Tequila is typically used in cocktails that focus on a distinct flavor profile, such as margaritas, while whiskey is more commonly associated with cocktails that have a stronger, more robust flavor. Rum, while a versatile spirit, is generally associated with tropical or beach-themed drinks rather than the classic Spanish sangria. Thus, brandy stands out as the appropriate choice for this delightful beverage.