What method of food preparation is Texas Roadhouse known for?

Texas Roadhouse is renowned for its flame-grilling technique, particularly with steaks and burgers. This method not only enhances the flavor of the meat through the natural charring that occurs at high temperatures but also provides a signature aesthetic appeal and delicious caramelization on the outside while keeping the inside juicy and tender. The use of flames adds a smoky flavor that is highly appreciated by guests and distinguishes Texas Roadhouse from other casual dining establishments.

While baking, steaming, and frying are common food preparation methods in various restaurants, they do not align with the hallmark of Texas Roadhouse. The establishment's commitment to grilling over an open flame epitomizes its dedication to quality and taste, making flame-grilling the signature method that patrons have come to expect and enjoy.