What is the shelf life of cut fruit served behind the bar?

The shelf life of cut fruit served behind the bar is one day. This guideline ensures that the fruit remains fresh and safe for consumption, maintaining its flavor, texture, and nutritional quality. Freshly cut fruit can quickly deteriorate, becoming less appealing and potentially unsafe due to the risk of bacterial growth. By adhering to a one-day shelf life, establishments prioritize both the quality of their offerings and the health of their customers.

Other options suggest longer durations, which may lead to compromised freshness and safety of the fruit. It’s essential for food items, especially cut fruits, to be monitored closely to prevent serving items that may have exceeded their optimal freshness.