What is the primary grain used in the bread served at Texas Roadhouse?

The primary grain used in the bread served at Texas Roadhouse is whole wheat. Whole wheat flour is favored for its nutritional benefits, including higher fiber content and a richer flavor compared to refined white flour. This choice aligns with the restaurant's emphasis on serving wholesome and hearty options that contribute to a fulfilling dining experience.

The whole wheat bread complements the menu offerings, enhancing the overall meal with its slightly nutty taste and denser texture that pairs well with the signature cinnamon butter served alongside it. In this context, using whole wheat is not only a choice for health-conscious diners but also adds a distinct quality to the restaurant's bread, making it a signature item appreciated by patrons.