True or False: You should drag a glass through the ice.

Dragging a glass through the ice is not a recommended practice in a bar setting. It can potentially lead to contamination, as ice is typically used as a clean, refreshing component in beverages. When a glass is dragged through the ice, it can pick up debris or impurities from the ice or the surface, which could compromise the cleanliness and quality of the drink being served.

Additionally, this action can chip or damage the glass, compromising its structural integrity and leading to safety concerns for the patrons consuming beverages from those glasses. The correct handling of glassware involves placing it gently into the ice without dragging, ensuring a cleaner, safer, and more aesthetically pleasing presentation for the drink.

In contrast, other options might suggest varying situations where dragging could be acceptable, but it's important to adhere to best practices for cleanliness and safety in beverage service.